VIE Cheese
Alpine Twelve
Alpine Twelve
Age: 12 Months / Raw Cow Milk
Milky / Robust Aroma / Very Spicy & Aromatic
Our Alpine Twelve, aged for a full year, is a flavor explosion that unfolds with every bite, finishing with a hint of spice that will have you reaching for another slice. Made from raw, grass-fed cow’s milk and 100% silo-free hay milk, this hard cheese is crafted with traditional methods in the Austrian Alps. This classic cheese has a supple texture and a sweet aroma of hazelnut and brown butter, thanks to the diverse diet of mountain grasses the cows graze on. The paste melts easily, revealing a depth of flavor with undertones of stone fruit, savory, beefy notes, and a robust, spicy finish.
Basic Price: $16.00/lbs
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Try it with crisp apple slices or dried apricots to balance the spice and nutty notes. Enjoy with roasted pecans or hazelnuts for a satisfying crunch. Aged prosciutto or chorizo complements its boldness perfectly. Pair with a robust red wine like Cabernet Sauvignon or a rich, malty beer to enhance its spicy notes. This cheese also shines when added to hearty dishes, offering a depth of flavor that elevates any meal.
Cheese Details
Cheese Details
Country of Origin: Austria
Maturing Time: 8 Months
Type of Cheese
Type of Cheese
Semi-Hard Cheese made from Thermized, Silo-Free Hay Milk
Ingredients
Ingredients
Cow Milk, Natural Lab, Iodine-Free Table Salt
Storage Conditions
Storage Conditions
Store Refrigerated at 38°F to 46°F
Cheese Details
Cheese Details
F.D.M.: Approx. 35%
Nutritional Value: 303 Kcal/1256 KJ
Fat: 30 g
of it Saturated: 24 g
Carbohydrates: 0 g
of which Lactose: <0,1 g
Protein: 24,8 g
Salt: 1,25 g
Additional Information
Additional Information
Lactose Free
100% Silo-Free Hay Milk
100% Hand-Made
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